"My favourite food" matnida uchta narsa bo‘lishi kerak: taom nima (My favourite food is plov. It is a rice dish with meat and carrots), ta’mi qanday (It is rich, a little oily and very filling) va u siz uchun nimani anglatadi (It reminds me of Sundays at my grandmother’s house). B1 darajada bunga pishirish jarayoni qo‘shiladi: First… then… after that… finally.
Quyida somsa va osh misolida uch darajadagi matn va tarjimasi, ta’m sifatlari, jarayonni tasvirlash tuzilmalari, shablon va mashq bor.
A1: I love somsa
My favourite food is somsa. It is a small pie with meat and onions inside. The best somsa comes from a tandir, a big clay oven. It is hot, crispy and very tasty. There is a small café near my school, and they sell fresh somsa every morning. I usually buy two somsas and a cup of green tea after school. My brother likes pumpkin somsa, but I prefer meat. I could eat somsa every day! (78 so‘z)
Tarjimasi. Mening sevimli taomim somsa. Bu ichida go‘sht va piyoz bo‘lgan kichkina pirog. Eng yaxshi somsa tandirda, loydan qilingan katta pechda pishadi. U issiq, qarsildoq va juda mazali. Maktabim yonida kichik kafe bor, u yerda har kuni ertalab issiq somsa sotiladi. Men odatda darsdan keyin ikkita somsa va bir piyola ko‘k choy olaman. Akam oshqovoqli somsani yaxshi ko‘radi, men esa go‘shtlisini afzal ko‘raman. Har kuni somsa yeyishim mumkin!
E’tibor bering: somsa inglizchada sanaladigan ot: one somsa, two somsas. Taomni tushuntirishda It is a… with… inside tuzilmasi eng qulay.
Ta’mni tasvirlash: 12 sifat
| Inglizcha | Tarjima | Misol |
|---|---|---|
| tasty / delicious | mazali / juda mazali | This plov is absolutely delicious. |
| crispy | qarsildoq | Tandir somsa is crispy outside. |
| juicy | suvli, sersharbat | The meat inside is juicy. |
| rich | to‘yimli, yog‘li-quyuq | Plov is a rich dish. |
| filling | tez to‘ydiradigan | One plate is very filling. |
| oily / greasy | yog‘li | Some people find plov too oily. |
| spicy | achchiq, ziravorli | I like my lagman spicy. |
| bland | ta’msiz, chuchmal | The soup is a bit bland. Add salt. |
| salty | sho‘r | The pickles are too salty. |
| sweet | shirin | Yellow carrots make plov sweet. |
| fragrant | xushbo‘y | Cumin makes the rice fragrant. |
| homemade | uyda tayyorlangan | Nothing beats homemade food. |
Delicious allaqachon kuchli so‘z, uni very bilan emas, absolutely yoki really bilan kuchaytiring.
A2: Plov on Sundays
My favourite food is plov. It is our national dish, and in my family my father cooks it every Sunday. He makes it in a big black kazan in the yard. Plov has rice, meat, yellow and orange carrots, onions and cumin. Sometimes my father adds chickpeas, raisins or a whole head of garlic. I help him: I wash the rice and cut the carrots into long thin strips. It takes about two hours, but the waiting is part of the fun. When it is ready, my father puts it on a big plate, and we all eat together with salad and green tea. Plov is rich and filling, so after lunch everybody wants to sleep! For me, it is not just food. It is the taste of family time. (141 so‘z)
Tarjimasi. Mening sevimli taomim osh. Bu milliy taomimiz, oilamizda uni har yakshanba dadam pishiradi. U hovlida katta qora qozonda damlaydi. Oshda guruch, go‘sht, sariq va qizil sabzi, piyoz va zira bo‘ladi. Ba’zan dadam no‘xat, mayiz yoki butun sarimsoq bosh qo‘shadi. Men yordam beraman: guruchni yuvaman va sabzini uzun ingichka qilib to‘g‘rayman. Taxminan ikki soat vaqt ketadi, lekin kutishning ham gashti bor. Tayyor bo‘lgach, dadam oshni katta laganga suzadi va hammamiz birga salat va ko‘k choy bilan yeymiz. Osh to‘yimli, shuning uchun tushlikdan keyin hamma uxlagisi keladi! Men uchun bu shunchaki taom emas. Bu oilaviy vaqtning ta’mi.
Nimasi A2: tarkibni sanash, Sometimes bilan qo‘shimcha, When it is ready bilan bog‘lash va oxirida shaxsiy ma’no. Inglizcha carrots sariq bo‘lsa yellow carrots deyiladi, chunki oddiy carrot ingliz o‘quvchisi uchun to‘q sariq rangli.
Jarayonni tasvirlash: tartib so‘zlari va passiv
Pishirish jarayonini ikki usulda aytish mumkin:
| Usul | Qachon | Misol |
|---|---|---|
| First / Then / After that / Finally + fe’l | kim qilayotgani muhim | First, my father heats the oil. Then he fries the meat. |
| Passiv: is / are + V3 | natija muhim, kim qilgani emas | The onions are fried until golden. The rice is added last. |
| Once / When + gap | bir bosqich tugagach | Once the water boils, the rice goes in. |
| until + natija | qancha davom etishi | Cook it until the carrots are soft. |
Pishirish fe’llarining to‘liq ro‘yxati va oshning bosqichma-bosqich retsepti ovqat pishirish fe’llari sahifasida.
B1: The plov my grandmother never measured
Every family in Uzbekistan believes that its plov is the best, and mine is no exception. The plov I love most is the one my grandmother makes in Jizzakh, and the strange thing is that she has never used a recipe or measured anything in her life.
Watching her cook is like watching a performance. First, she heats cottonseed oil in the kazan until it starts to smoke. Then she fries the onions until they turn golden and adds big pieces of lamb. Once the meat is brown, the carrots go in, cut by hand into long, thin strips. After that, she pours in water, adds cumin, salt and a whole head of garlic, and lets this base, the zirvak, simmer. Finally, the rice, which has been soaking for an hour, is spread on top, and the kazan is covered with a lid and a plate.
What makes her plov special is not a secret ingredient but patience. She never rushes, never stirs the rice and always knows when it is ready just by the smell. I have tried to copy her plov several times, and every time it has been either too oily or slightly burnt at the bottom. She laughs and says I will learn when I stop looking at my phone. (221 so‘z)
Tarjimasi. O‘zbekistondagi har bir oila o‘z oshini eng zo‘r deb biladi, bizning oila ham istisno emas. Men eng yaxshi ko‘radigan osh — buvim Jizzaxda damlaydigan osh, qizig‘i shundaki, u umrida retseptdan foydalanmagan va hech narsani o‘lchamagan.
Uning ovqat pishirishini kuzatish tomosha ko‘rgandek. Avval u qozonda paxta yog‘ini tutun chiqquncha qizdiradi. Keyin piyozni oltinrang bo‘lguncha qovurib, katta-katta qo‘y go‘shtini soladi. Go‘sht qizarishi bilan qo‘lda uzun ingichka to‘g‘ralgan sabzi solinadi. Shundan so‘ng suv quyadi, zira, tuz va butun sarimsoq bosh qo‘shib, zirvakni sekin qaynatadi. Nihoyat, bir soat ivitilgan guruch ustiga yoyiladi, qozon qopqoq va lagan bilan yopiladi.
Uning oshini alohida qiladigan narsa sirli masalliq emas, sabr. U hech qachon shoshilmaydi, guruchni aralashtirmaydi va tayyor bo‘lganini hididan biladi. Men uning oshini bir necha marta takrorlashga urindim, har safar yo juda yog‘li chiqdi, yo tagi biroz kuyib qoldi. Buvim kulib, telefonga qarashni bas qilganimda o‘rganasan, deydi.
Nimasi B1: kirish-jarayon-xulosa tuzilishi, tartib so‘zlari va passivni aralash ishlatish (the carrots go in, is spread, is covered), not… but… bilan zidlash va hazil bilan tugatish.
O‘z sevimli taomingiz uchun shablon
My favourite food is ______. It is a ______ (dish / soup / pie / salad) with ______ and ______. It tastes ______ and ______. In my family, ______ usually cooks it, especially on ______ / for ______. To make it, first you ______, then ______, and finally ______. I like it because ______. The best ______ I have ever eaten was ______.
Taom oshdan boshqa bo‘lsa (manti, lag‘mon, sho‘rva), shablon o‘zgarmaydi. Taomlarning inglizcha izohlari o‘zbek taomlari inglizcha sahifasida.
Bir daqiqalik og‘zaki variant
Namuna (taxminan 1 daqiqa): My favourite food has to be plov. I know that’s a very typical answer for someone from Uzbekistan, but it’s true! It’s rice cooked with meat, carrots and onions in a big pot called a kazan. What I love about it is the smell: when someone’s cooking plov, you can smell it from the street. My grandmother makes the best one, of course. Actually, I’ve tried to cook it myself a few times, and it was, let’s say, not a success. But I’m going to keep trying.
Taom haqidagi IELTS savollariga javob namunalari IELTS food savollari sahifasida.
Taom haqida yozganda uchraydigan 8 xato
| Xato | To‘g‘ri |
|---|---|
| I like plov very. | I like plov very much. / I really like plov. |
| Plov is very delicious. | Plov is absolutely / really delicious. |
| It is very testy. | It is very tasty. |
| We cook plov from rise. | We cook plov with rice. |
| My mother is a good cooker. | My mother is a good cook. |
| I eat two somsa. | I eat two somsas. |
| Plov is cooking in a kazan. | Plov is cooked in a kazan. |
| It is my favourite meal food. | It is my favourite food / dish. |
Cooker — plita (oshxona jihozi), cook — oshpaz. Rise — ko‘tarilmoq, rice — guruch: talaffuzda ham farq bor (/raɪz/ va /raɪs/).
Mashq: to‘g‘ri so‘zni qo‘ying
1. My grandmother is a wonderful ___. (cook / cooker)
2. ___, heat the oil. Then fry the onions.
3. The rice ___ (add) at the end.
4. Fry the onions ___ they are golden.
5. This soup is a bit ___. It needs more salt. (bland / spicy)
6. I bought three ___ for breakfast. (somsa / somsas)
7. Plov is absolutely ___. (delicious / tasty)
8. Tarjima qiling: "Osh to‘yimli va xushbo‘y taom."
Javoblar
1. cook 2. First 3. is added 4. until 5. bland 6. somsas 7. delicious (absolutely faqat kuchli sifat bilan) 8. Plov is a rich and fragrant dish. (filling ham to‘g‘ri)
Sevimli taomingiz haqida Bandi bilan suhbat
Taom haqidagi savol har qanday tanishuv suhbatida chiqadi, chet elliklar esa oshni tushuntirishni ayniqsa so‘raydi. BandMate ilovasida Bandi What’s your favourite dish? deb so‘raydi, keyin How do you make it? deb jarayonni aytib berishingizni kutadi. Suhbatdan keyin tartib so‘zlari va passiv qayerda tushib qolgani ko‘rsatiladi; izoh mashq uchun, rasmiy baho emas.
Birinchi qadam: shablonni to‘ldiring, keyin sevimli taomingiz tayyorlanishini first, then, after that, finally bilan to‘rt gapda ovoz chiqarib aytib bering.
BandMate’ni Google’da afzal manba qiling
